🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp

Chula Seafood Grayhawk is fishing for an energetic, hospitality-driven Server / “Fish-Tender” to join our Fish Fam. We’re looking for someone who brings great energy to the room, genuinely enjoys taking care of people, and understands that exceptional service is always a team effort.

If you thrive in a fast-paced restaurant, love great food, and want to grow with an Arizona-born company, we’d love to meet you.

About the Role

At Chula Seafood, hospitality is at the heart of what we do. As a Server / Fish-Tender, you’ll be part of a team-service environment where everyone jumps in to help.

You’ll serve and connect with guests, confidently guide them through our seafood-driven menu, run food, bus and reset tables, package fresh fish from our market, and support your teammates wherever needed.

We’re looking for people who understand that great hospitality goes beyond taking an order. It’s about reading the room, anticipating what guests need, helping your team, and creating an experience that makes people want to come back.

What We’re Looking For

• 2+ years of serving or bartending experience

• AM / PM availability

• Genuine passion for hospitality and taking care of people

• Strong communication and multitasking skills

• Comfortable with money handling and POS systems

• Comfortable with opening and closing responsibilities

• Ability to thrive in a busy, fast-paced environment

• Reliable, accountable, and ready to work

• Positive attitude and team-first mentality

• Eager to learn, take feedback, and grow

• Seafood knowledge is a plus, but not required — we’ll teach you the fish!

What You’ll Do

• Deliver genuine, knowledgeable hospitality to every guest

• Learn our menu and confidently guide guests through their dining experience

• Work alongside your teammates to keep service moving

• Run food, bus and reset tables, and support all FOH positions as needed

• Package and sell fresh seafood from our fish market

• Maintain a clean, organized, guest-ready restaurant

• Bring positive energy and professionalism to every shift

What We Offer

• Competitive hourly pay + tips

• Flexible scheduling

• Hands-on training and seafood education

• Accrued Paid Time Off

• Medical benefits available after 60 days with full-time employment

• Employee discounts

• Growth and leadership opportunities within a growing company

• A team culture built around quality, accountability, and hospitality

Why Chula?

Chula Seafood is a family-owned, Arizona-grown seafood company founded in 2015 with a mission to bring responsibly sourced, high-quality seafood to the desert.

We operate our own seafood processing facility on the docks in Point Loma, California and in the desert of Scottsdale, Arizona - giving our teams incredible access to fresh seafood and a deeper connection to the product we serve every day.

Chula Seafood was named Best Seafood Restaurant in Arizona by Yelp in 2025 and has received recognition from Forbes, The Food Network, the James Beard Foundation, and more.

We’ve continued to grow across the Valley, but our focus remains the same: great seafood, great hospitality, and great people.

Location

Chula Seafood Grayhawk
20581 N Hayden Rd #100
Scottsdale, AZ 85255
Hayden + Thompson Peak

If you’re looking for more than just another serving job, come grow with the Fish Fam. Apply today!

www.chulaseafood.com
Instagram: @chula_seafood

Chula Seafood Grayhawk, our newest and most exciting location, is fishing for food-loving, hardworking Line Cooks (AM or PM) to join our vibrant fish family. As a member of the fish fam, you'll find endless opportunities for growth within our rapidly expanding company. Apply today or join us for on-site interviews from 10am-8pm!

Why Join Chula Seafood Grayhawk?

- AM or PM Availability: Flexible scheduling to fit your lifestyle.

- Full-Time Opportunities: Stable, long-term employment.

- Comprehensive Training: Hands-on fish fabrication training to sharpen your skills.

- Medical Benefits: Available after 60 days of employment.

- Paid Time Off: Enjoy work-life balance.

- Competitive Hourly Wage: Based on skill level and experience.

What We’re Looking For:

- Experience: Minimum of one year of experience in a similar role.

- Knife Skills: A plus, but not required—we’ll train you!

- Eagerness to Learn: Grow your skills and career with us.

- Attention to Detail: Ensuring the highest quality in every dish.

- Fun, Fast-Paced Environment: Thrive in our dynamic kitchen setting with more fresh seafood than you’ll know what to do with!

About Chula Seafood Arizona:

Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. We own our own fishing vessel, Chula, in Point Loma, CA, allowing us to bring the highest quality fish to the desert at the fairest possible price. We pride ourselves on exceeding culinary excellence and customer service.

Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by Forbes.com, The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in ways both familiar and unfamiliar. We are growing, and we need quality team players like you.

Location:

Chula Seafood Grayhawk

20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255

Located at Hayden + Thompson Peak in the Fry's Marketplace Center

How to Apply:

Ready to dive in and be part of a team dedicated to culinary excellence? Apply now or visit us for on-site interviews from 10am-8pm. We can’t wait to meet you!

Follow Us:

Check us out on Instagram: [@chula_seafood](https://www.instagram.com/chula_seafood)

Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let’s make waves together!